TEDTalks : Arthur Potts Dawson: A vision for sustainable restaurants - Arthur Potts Dawson (2010)
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If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).
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