Puerto Rican Coquíto (Coconut Rum Nog)
Freddie Rivera instructs on how to prepare Coquíto (Coconut Rum Nog). Coquiíto is made for festive occasions. It’s usually served during the Christmas season (Navidad). If you want the virgin type of Coquíto just omit the rum.
Go to: http://www.cookingpuertorican.com for more information on my recipes.
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