Downloads: 427Added: 07 August 2007
When the Mungos are banned from Da Joint, they open their own restaurant with MudFlap as head chef, whose cooking becomes so renowned that he's invited to take on the Platinum Chef in a culinary battle that'll bring the house down.
Downloads: 635Added: 11 January 2008
Chef's Story is a 26-part series that brings together 27 extraordinary chefs to tell their story of culinary accomplishments and how they got to the top. Each half-hour program focuses on a master chef whose life, work, and evolution as a food legend is thoroughly explored. Each shares personal...
Downloads: 557Added: 02 January 2008
Xêro Abbas di Sala 1962 li Rojavayê Kurdistanê li Gundê Digira Qamislo hatiye Dinyê û li gel Mûzika kurdî û doza Kurdî mezin bûye. Ji Esîra bi Nav û Deng a Abbasiyan e ku cîhe wan li herêma Cizîrê ye, û bi sedan Sehîdên wan hene di tekosîna hember Ereban. Ji sala 1986 pêve,...
Downloads: 1404Added: 30 October 2007
Iron Chef Blue Crab battle featuring Masahiko Kobe
Downloads: 443Added: 28 December 2007
Maremma Trattoria Toscana is Chef Cesare Casella's tribute to the country cooking of Maremma, the wild and beautiful coastal region of his native Tuscany. The bold flavors of Chef Casella's unique take on classic Italian cuisine are enhanced by his use of seasonal and organic ingredients raised...
Downloads: 10Added: 15 March 2012
A chef loses his sense of smell from a botched nose job, and soon gets fired. He then delivers pizzas, and arrives late one night for a delivery, finding a man has killed himself, and realizes that the pizza would've been his last meal. Following this, he gets an opportunity from a death row...
Downloads: 1454Added: 21 July 2008
Let The Green Egg Chef help you become the master Big Green Egg that's within you.
Downloads: 104Added: 04 November 2008
Vama Veche - Nu am chef azi.mp3 (4.89 MB)
Downloads: 109Added: 27 October 2008
eKuReUiL - ongaku ix paix riz ment t'as le WAN (a.k.a. musique experimentale 1)
Downloads: 789Added: 11 December 2009
Chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
Dan Barber is a chef and a scholar -- relentlessly pursuing the...