Downloads: 240Added: 09 July 2008
The largest pizza base spun using 500 g (17.6 oz) of dough, and with only two minutes spinning time, is 72.37 cm (28.49 in) by Graziano Bertuzzo, of Venezia, Italy, on the set of L'Emission Des Records in Paris, France on 7 September 2001.
Downloads: 77Added: 25 May 2010
Sausage<br />
1994-02-18<br />
San Francisco, CA<br />
Bimbo's 365 Club<br />
<br />
Unknown gen cassette > .wav<br />
<br />
01) Prelude to Fear<br />
02) Here's to the Man<br />
03) Girls for Single Men<br />
04) Temporary Phase<br />
05) Shattering...